I was really wanting something sweet and savory that would not only nourish my body, but fill me up and hit the spot! So I had a rummage around the cupboards and found some sweet potatoes that were calling my name... So I decided to take these sweet potatoes and turn them into a yummy sauce to pour over my pasta.
Read MoreMy plant-based (vegan) baking experiments have begun! Today's recipe is easy vegan and gluten-free raspberry cheesecakes!
Read MoreI'm usually more of a savory fan; however, this morning I was really craving something sweet. And since I woke up this morning with a little time to spare before leaving for work, I decided to whip up some fluffy, American pancakes. They took all of 10 minutes including decorating my plate for a photo! WIN!
Read MoreEvery once and a while you just want something that melts, with a sharp flavor to liven up a dish. And to be honest, the store bought vegan cheese is not nice! I've done some experimenting, and have found an excellent way to make a plant-based (vegan) cheddar style cheese
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