Join me as I document my journey into plant-based (vegan) eating and create new and tasty recipes. Oh and be sure to check out my free power yoga videos. New ones are posted every week!
Food can really be your medicine, and if you use the right ingredients you can really reap the benefits. I switched to a plant based diet a few years ago, and haven’t looked back. Since my diet change, I rarely get sick and have loads more energy!
I hope you enjoy this delicious winter soup. It’s a great recipe to help boost your immune system and warm your soul.
Read MoreMy plant-based (vegan) baking experiments have begun! Today's recipe is easy vegan and gluten-free raspberry cheesecakes!
Read MoreI'm usually more of a savory fan; however, this morning I was really craving something sweet. And since I woke up this morning with a little time to spare before leaving for work, I decided to whip up some fluffy, American pancakes. They took all of 10 minutes including decorating my plate for a photo! WIN!
Read MoreEvery once and a while you just want something that melts, with a sharp flavor to liven up a dish. And to be honest, the store bought vegan cheese is not nice! I've done some experimenting, and have found an excellent way to make a plant-based (vegan) cheddar style cheese
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